Nutrition · per 100 g

Energy	22.3 kcal
Fat	0.49 g
Saturated fat	0.06 g
Carbs	3.2 g
Sugars	1.8 g
Fiber	0.46 g
Protein	0.94 g
Salt	1.8 g
Sodium	720 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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