Nutrition · per 100 g

Energy	42.6 kcal
Fat	0.71 g
Saturated fat	0.06 g
Carbs	7.8 g
Sugars	6.7 g
Fiber	13.4 g
Protein	0.63 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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