Nutrition · per 100 g

Energy	66.8 kcal
Fat	1.6 g
Saturated fat	0.24 g
Carbs	9.4 g
Sugars	4.8 g
Fiber	1.6 g
Protein	3.5 g
Salt	0.14 g
Sodium	58 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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