Nutrition · per 100 g

Energy	112.3 kcal
Fat	0.9 g
Saturated fat	0.1 g
Carbs	9.2 g
Sugars	2.8 g
Fiber	4.8 g
Protein	14.6 g
Salt	0.85 g
Sodium	340 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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