Nutrition · per 100 g
| Energy | 937 kJ |
| Energy | 224 kcal |
| Fat | 13.3 g |
| Saturated fat | 1.1 g |
| Carbs | 4 g |
| Sugars | 1.7 g |
| Fiber | 3.5 g |
| Protein | 20.4 g |
| Salt | 1 g |
| Sodium | 400 mg |
| Iron | 3.5 mg |
| Zinc | 4.4 mg |
| Vitamin B12 | 2 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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