Nutrition · per 100 g

Energy	73.2 kcal
Fat	2.6 g
Saturated fat	0.24 g
Carbs	11.4 g
Sugars	7.1 g
Fiber	0.44 g
Protein	0.72 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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