Nutrition · per 100 g

Energy	57 kcal
Fat	2.8 g
Saturated fat	0.2 g
Monounsaturated fat	1 g
Polyunsaturated fat	1.1 g
Carbs	6.5 g
Sugars	2 g
Fiber	1.7 g
Protein	0.7 g
Salt	0.01 g
Sodium	6 mg
Potassium	232 mg
Calcium	120 mg
Vitamin D	2 µg
Vitamin B12	0.4 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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