Nutrition · per 100 g

Energy	30.8 kcal
Fat	2.4 g
Saturated fat	0.2 g
Monounsaturated fat	1.3 g
Polyunsaturated fat	0.8 g
Carbs	1.1 g
Sugars	0.72 g
Fiber	1.7 g
Protein	0.64 g
Salt	0.07 g
Sodium	26 mg
Potassium	190 mg
Calcium	120 mg
Iron	0.52 mg
Magnesium	17.2 mg
Vitamin D	2 µg
Vitamin E	0.4 mg
Vitamin C	6 mg
Vitamin B12	0.08 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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