Nutrition · per 100 g

Energy	85.2 kcal
Fat	1.6 g
Saturated fat	0.24 g
Carbs	9.8 g
Sugars	6.3 g
Fiber	0.96 g
Protein	7.1 g
Salt	0.23 g
Sodium	90 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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