Nutrition · per 100 g

Energy	82 kcal
Fat	1.7 g
Saturated fat	0.2 g
Carbs	8.8 g
Sugars	6.7 g
Fiber	0.92 g
Protein	7 g
Salt	0.23 g
Sodium	90 mg
Potassium	200 mg
Calcium	120 mg
Vitamin A	42 µg
Vitamin D	0.8 µg
Vitamin C	4 mg
Vitamin B12	0.16 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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