Nutrition · per 100 g

Energy	80 kcal
Fat	2 g
Saturated fat	0.24 g
Carbs	11.4 g
Sugars	6.4 g
Fiber	1.6 g
Protein	3.3 g
Salt	0.17 g
Sodium	66 mg
Potassium	193 mg
Calcium	120 mg
Vitamin A	41.2 µg
Vitamin D	0.8 µg
Vitamin C	4 mg
Vitamin B12	0.16 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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