Nutrition · per 100 g

Energy	36.6 kcal
Fat	2.4 g
Monounsaturated fat	1.4 g
Polyunsaturated fat	0.84 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	3.1 g
Fiber	0.16 g
Protein	0.24 g
Salt	0.1 g
Sodium	38.4 mg
Potassium	125 mg
Calcium	120 mg
Vitamin E	0.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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