Nutrition · per 100 g

Energy	385 kJ
Fat	0.8 g
Saturated fat	0.3 g
Carbs	13.1 g
Sugars	4.1 g
Fiber	5.3 g
Protein	5.3 g
Salt	0.81 g
Sodium	325.1 mg
Potassium	270 mg
Iron	1.3 mg
Alcohol	0 % vol

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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