Nutrition · per 100 g

Energy	520 kJ
Energy	124 kcal
Fat	5.5 g
Saturated fat	3.3 g
Carbs	13.1 g
Sugars	3.2 g
Protein	5.3 g
Salt	0.57 g
Sodium	230 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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