Nutrition · per 100 g

Energy	418.3 kcal
Fat	10.8 g
Saturated fat	0.83 g
Carbs	60.8 g
Sugars	2.5 g
Fiber	9.2 g
Protein	13.3 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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