Nutrition · per 100 g

Energy	113.9 kcal
Fat	1.7 g
Saturated fat	0.3 g
Carbs	20.3 g
Sugars	2 g
Fiber	2.6 g
Protein	2.8 g
Salt	0.53 g
Sodium	210 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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