Nutrition · per 100 g

Energy	107.9 kcal
Fat	3.7 g
Saturated fat	1.5 g
Carbs	11.3 g
Sugars	5.6 g
Fiber	3.1 g
Protein	5.6 g
Salt	1.1 g
Sodium	426.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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