Nutrition · per 100 g

Energy	51 kcal
Fat	1 g
Saturated fat	0.51 g
Carbs	6.2 g
Sugars	1.1 g
Fiber	0.8 g
Protein	4 g
Salt	0.64 g
Sodium	256.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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