Ingredients
spaghetti 53.0% , tomato sauce 47.0%
Nutrition · per 100 g
| Energy | 270 kJ |
| Fat | 0.2 g |
| Saturated fat | 0 g |
| Carbs | 13 g |
| Sugars | 3.4 g |
| Protein | 2 g |
| Salt | 0.72 g |
| Sodium | 290 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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