Nutrition · per 100 g

Energy	42.1 kcal
Fat	0.48 g
Saturated fat	0.32 g
Carbs	8.6 g
Sugars	0.64 g
Protein	0.48 g
Salt	0.82 g
Sodium	328 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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