Nutrition · per 100 g

Energy	40.2 kcal
Fat	0.48 g
Saturated fat	0.16 g
Carbs	8.5 g
Sugars	1.3 g
Protein	0.64 g
Salt	1 g
Sodium	400 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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