choc whizz

ice cream topping shake well before use 52.4% , at lower temperatures choc whizz® will start to rition information avg 23.8% , avg 11.9% , r quantity quantity per serving per 100g thicken inside the bottle 6.0% , if 22g choc whizz® hardens in 585kj 2650kj 0.9g 4.3g 11.2g 51.0g bottle 3.0% , place in a microwave with lid open for 30 seconds and stand in hot tap water until the contents are thin 1.5% , then shake 6.0g 27.2g ated 8.5g 38.7g te 8.1g 36.7g and pour on ice cream 0.7% , t refrigerate microwave safe recycle le oils protected with antioxidant wder 0.4% , skimmed milk powder 0.2% , traces me 0.1% , tree nut 0.0% , peanut 0.0% , for h.j 0.0% , heinz co 0.0% , aust 0.0% , ltd 0.0% , k victoria 3006 0.0% , 800 653 050 0.0% , are trade marks of and are used under ltd 0.0% , distributed in new 3.513 king street north 0.0% , registered trademark st.ltd 10 0.0%