Nutrition · per 100 g

Energy	267.7 kcal
Fat	3.3 g
Saturated fat	0.7 g
Carbs	37.3 g
Sugars	12.9 g
Protein	17.2 g
Salt	2.3 g
Sodium	935 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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