Nutrition · per 100 g

Energy	89.8 kcal
Fat	3 g
Saturated fat	2.1 g
Carbs	8.9 g
Sugars	2.2 g
Protein	5.4 g
Salt	0.59 g
Sodium	237.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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