Nutrition · per 100 g

Energy	110.8 kcal
Fat	3.8 g
Saturated fat	1.9 g
Carbs	12.7 g
Sugars	4.9 g
Fiber	2.5 g
Protein	5.3 g
Salt	0.58 g
Sodium	233.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.