Ingredients
water 55.4% , vegetable 38.0% , red lentils 2.4% , Maize Thickener 1.2% , cream 1.2% , salt 0.4% , sugar 0.4% , curry 0.4% , yeast extract 0.4% , spice 0.4%
Nutrition · per 100 g
| Energy | 155 kJ |
| Fat | 0.6 g |
| Saturated fat | 0.3 g |
| Carbs | 6.4 g |
| Sugars | 1.9 g |
| Fiber | 1.1 g |
| Protein | 0.91 g |
| Salt | 0.72 g |
| Sodium | 289 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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