Nutrition · per 100 g

Energy	348 kcal
Fat	1 g
Saturated fat	0.1 g
Carbs	12.2 g
Sugars	4.1 g
Protein	4.4 g
Salt	0.26 g
Sodium	102 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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