Ingredients

red bean 54.0% , sauce 46.0% , contains a total of b 95% vegetables 0.0%

Nutrition · per 100 g

Energy	91 kcal
Fat	0.19 g
Saturated fat	0 g
Carbs	13.2 g
Sugars	4.5 g
Fiber	6.1 g
Protein	5.9 g
Salt	0.68 g
Sodium	273.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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