Nutrition · per 100 g

Energy	70.5 kcal
Fat	0.5 g
Saturated fat	0.1 g
Carbs	9.6 g
Sugars	4.1 g
Fiber	9 g
Protein	4.8 g
Salt	0.82 g
Sodium	330 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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