Nutrition · per 100 g

Energy	87.5 kcal
Fat	0.45 g
Saturated fat	0.15 g
Polyunsaturated fat	0.25 g
Carbs	18.2 g
Sugars	4 g
Fiber	6 g
Protein	4.8 g
Salt	0.56 g
Sodium	223 mg
Potassium	279 mg
Calcium	79.5 mg
Iron	1.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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