Nutrition · per 100 g

Energy	95.6 kcal
Fat	2.6 g
Saturated fat	1.6 g
Carbs	11.6 g
Sugars	4.1 g
Fiber	2.2 g
Protein	5.2 g
Salt	0.6 g
Sodium	239.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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