Nutrition · per 100 g

Energy	77.7 kcal
Fat	1.6 g
Saturated fat	0.5 g
Carbs	9.1 g
Sugars	2.5 g
Fiber	2.7 g
Protein	5.2 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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