Ingredients
vegetable 54.0% , pasta 40.0% , pea protein 3.2% , corn flour 1.4% , garlic 0.7% , canola oil 0.3% , basil 0.2% , white wine vinegar 0.1% , salt 0.0% , soya oil 0.0% , yeast extract 0.0% , brown sugar 0.0% , oregano 0.0% , paprika 0.0% , spice 0.0%
Nutrition · per 100 g
| Energy | 295 kJ |
| Fat | 1.4 g |
| Saturated fat | 0.3 g |
| Carbs | 8.9 g |
| Sugars | 2.2 g |
| Fiber | 1.8 g |
| Protein | 4.5 g |
| Salt | 0.59 g |
| Sodium | 235 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.