Ingredients
utrition information vings per package 55.0% , avg 22.5% , quantity avg 11.3% , quantity per serving per 100g ergy 70kj 470kj tein 0.2g 1.0g total og og saturated og og rbohydrate 3.7g 24.9g sugars 3.5g 23.1g dium 145mg 955mg gredients ncentrated tomatoes 5.6% , sugar 2.8% , T 1.4% , Acid 0.7% , tural flavours 0.4% , spice 0.2% , tomato 0.2%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.