Nutrition · per 100 g

Energy	101.7 kcal
Fat	2.8 g
Saturated fat	1.5 g
Carbs	14.8 g
Sugars	2.7 g
Fiber	1.3 g
Protein	3.2 g
Salt	0.74 g
Sodium	294.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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