Nutrition · per 100 g

Energy	980 kJ
Energy	117.1 kcal
Fat	8.7 g
Saturated fat	4.2 g
Carbs	0.05 g
Sugars	0.05 g
Fiber	0 g
Protein	9.8 g
Salt	1 g
Sodium	410 mg
Iron	1.8 mg
Alcohol	0 % vol

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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