Wok Creations Teriyaki
Watties · 125 g
Ingredients
soy sauce 29.0% , sugar 16.9% , sherry 14.6% , Preservative 12.1% , water 10.5% , brown sugar 9.4% , onion 6.0% , sesame oil 4.5% , Maize Thickener 0.6% , ginger paste 1.2% , garlic paste 1.2% , Acid 0.0% , Colour 0.0% , Stabiliser 0.0% , < 867092 2590 what elbe to set 250g skin what to do 1 cook sushi 2 heat over medium heat and stir-fry until chicker 3 add wattie's wok creati further 3-5 minutes until how to serve spoon cooked rice into 2 bowls top with teriyaki chicken 0.0% , serve steamed broccoli and edamame garnish with toasted sesame seed and sliced spring onions 0.0%
Nutrition · per 100 g
| Energy | 785 kJ |
| Fat | 4.7 g |
| Saturated fat | 0.7 g |
| Carbs | 32.9 g |
| Sugars | 27.3 g |
| Protein | 2.6 g |
| Salt | 4.5 g |
| Sodium | 1780 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.