Nutrition · per 100 g

Energy	272.2 kcal
Fat	18.9 g
Saturated fat	12.2 g
Carbs	6.7 g
Sugars	1.1 g
Protein	18.3 g
Salt	3.3 g
Sodium	1305.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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