Nutrition · per 100 g

Energy	289.2 kcal
Fat	23.2 g
Saturated fat	16.4 g
Carbs	2.2 g
Sugars	2.2 g
Protein	11.4 g
Salt	3.8 g
Sodium	1500 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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