Ingredients
Serving size 50.0% , sny lạn and tro nahi vegetable shortaning protein 25.0% , stablsar 12.5% , coloe 6.3% , NO 3.1% , preserate mk l co 1.6% , creese cnta thcke wheat erer 0.8% , 1ng 0.4% , m mea s enuafer vagetabie ol natura curamato bescsl store inter alia cool dry plase rest before date see base please recycle 0.4%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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