Ingredients
pasta 53.0% , cheese sauce 47.0%
Nutrition · per 100 g
| Fat | 6 g |
| Carbs | 26.1 g |
| Sugars | 1.2 g |
| Fiber | 0 g |
| Protein | 8.2 g |
| Salt | 1.1 g |
| Sodium | 448 mg |
| Calcium | 116 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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