Ingredients
milk 60.0% , salt 20.0% , anticaking agent 339 cultures 10.0% , enzyme 5.0% , soya 5.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
Reviews (0)
Nothing here yet.
We can't find the internet
Attempting to reconnect
Something went wrong!
Attempting to reconnect