Nutrition · per 100 g

Energy	137 kcal
Fat	4.9 g
Saturated fat	2.8 g
Carbs	15.1 g
Sugars	3.3 g
Fiber	1.2 g
Protein	7.5 g
Salt	0.78 g
Sodium	310 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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