Nutrition · per 100 g

Energy	219 kJ
Energy	52.3 kcal
Fat	0.88 g
Saturated fat	0.25 g
Carbs	7.4 g
Sugars	5.3 g
Added sugars	0 g
Starch	0 g
Fiber	3.1 g
Protein	2.3 g
Salt	0.06 g
Sodium	22.5 mg
Iron	0 mg
Magnesium	0 mg
Zinc	0 mg
Vitamin A	459 µg
Vitamin E	0 mg
Vitamin C	0 mg
Vitamin B12	0 µg
Folate (B9)	89.1 µg
Caffeine	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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