Nutrition · per 100 g

Energy	23.9 kcal
Fat	0.27 g
Saturated fat	0.13 g
Carbs	0.67 g
Sugars	0.13 g
Fiber	3.9 g
Protein	3.2 g
Salt	0.12 g
Sodium	46.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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