Nutrition · per 100 g

Energy	36.6 kcal
Fat	0.27 g
Saturated fat	0.13 g
Carbs	5.3 g
Sugars	3.9 g
Fiber	30.7 g
Protein	1.6 g
Salt	0.04 g
Sodium	14.7 mg
Potassium	187 mg
Vitamin A	299 µg
Folate (B9)	38.7 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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