Nutrition · per 100 g

Energy	25.1 kcal
Fat	0.2 g
Carbs	2.4 g
Sugars	1.2 g
Fiber	2.7 g
Protein	2.2 g
Salt	0.01 g
Sodium	3 mg
Potassium	200 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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