Nutrition · per 100 g

Energy	55.8 kcal
Fat	0.4 g
Carbs	8.8 g
Sugars	4.9 g
Fiber	3.9 g
Protein	2.4 g
Salt	0.05 g
Sodium	20 mg
Vitamin A	417 µg
Folate (B9)	48 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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