Ingredients
blackberry 58.0% , sugar 25.2% , glucose syrup 8.4% , Gelling agent 4.2% , food acid 2.1% , MINERAL SALT 2.1%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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blackberry 58.0% , sugar 25.2% , glucose syrup 8.4% , Gelling agent 4.2% , food acid 2.1% , MINERAL SALT 2.1%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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