Ingredients
raspberry 55.0% , sugar 27.0% , glucose syrup 9.0% , Gelling agent 4.5% , Acid 2.3% , MINERAL SALT 2.3%
Nutrition · per 100 g
| Energy | 126.7 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Carbs | 30 g |
| Sugars | 27.3 g |
| Protein | 0.3 g |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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